This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!
Author: Janis McRae
These crackers are so addicting, it 's hard to just eat one!
Author: Cynthia Lancaster
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these...
Author: Bernadette H
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus @Finnjin
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well,...
Author: Anna Sciancalepore Antoniello @CiaoBella
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Author: Megan Wood @meggey1979
These things are so freaking AWESOME! I LOVE LOVE LOVE these! The dip is really good with them but I also like Ranch with them as well!
Author: Brandy Bender @MisDisturbed19
This dip was very popular when I was first married. I make my own Beau Monde Seasoning these days. Great served with crackers or as a vegetable dip.
Author: Marsha Gardner
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts...
Author: Natalie Loop
This is another version of the Hot pepper mustard recipe I posted earlier except it is a little more spicy. You can control your spice or heat depending on how much you use. The color of your Hot Mustard...
Author: evelyn horsley
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped...
Author: deb baldwin
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add a bit more flavor than traditional bread crumbs. And...
Author: Dawn Whitted
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm...
Author: David Kuhlmann
In my early twenties I use to work for a candy stores in mobile, Al. My favorite candy was buttered rum pecans. I found this recipe about a year ago and I love it.
Author: JILL McEachern
Very delicious, especially if you love cream cheese like I do.
Author: Vince Farmer
Here's another great way to use leftover chili. And hot dogs for that matter!
Author: Lynn Socko
This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my...
Author: Nancy J. Patrykus
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these are quite good. I made them in a huge glass crock...
Author: Lisa Crum
With a spicy, creamy inside and a crusty shell, this appetizer really packs a punch of great flavor. These would be fabulous at any party... football, game night, even at a holiday party.
Author: Patricia Yates
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house...
Author: Stacy Hutchinson
Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.
Author: Maria Shinzai
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors have come up with this amazing, simple , hot salsa....
Author: tracy figueroa
I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love...
Author: Nor Mac
Teenager,Young Kids And Adult Will Like These Little Pizza's Easy To Make And Taste Good To.
Author: Doris Ware @dinkymax
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties...
Author: Colleen Sowa
These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This recipe is a classic summertime favorite. Great...
Author: Amy H.
Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but may try 3 next time for more heat. It was amazing...
Author: nellie rickey
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and...
Author: Amy H.
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything....
Author: Amy H.
Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!
Author: FREDA GABLE @cookin4me
I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Author: Linda Moore
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too! As favors and decorations on tables and plates, on...
Author: Kelly Williams
ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
Author: amy Saucy
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check it out! Lots of holiday recipes! Happy Halloween!...
Author: Kelly Williams
We had a friend who had 6 puff balls on her yard. so we took one home.
Author: Stormy Stewart
A friend of ours had a gathering around the fourth of July and one of their friends brought this dip recipe over to share! It was amazing! I could not stay away from the bowl! I know the title sounds strange...
Author: Casi Williams @KrazyKakes98
This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or...
Author: Holly Grier- Wallace
I can not believe it took me so long to make these. There are a million recipes online, some have a little of this, or a little of that. This is my version and now I will be making these in bulk, so so...
Author: Lynn Socko @lynnsocko
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans...
Author: donna morales @Donnald07
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful italian cookie stuffed with nutty goodness. Its...
Author: Deneece Gursky
This is a recipe that I enjoy very much from time to time. It is so good & tasty! Makes snack time....enjoyable! *Google pic*
Author: Sandy Griffith @MomNana
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto...
Author: Donna Brown @gabbiegirl
These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!
Author: Mindy Weatherford
These make delicious party appetizers and can be made ahead and frozen until ready to heat. Serve with Honey Dijon mustard or Orange Pepper jelly (See My Recipes)
Author: Donna Graffagnino